Carrots, corn, pork minced

Recipe Recommendations

• carrots half a
• cucumber half a
• corn kernels 100g
• lean meat 100g
• chicken essence appropriate amount
• cooking wine appropriate amount
• oil appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• cornflour appropriate amount

• original
• fried
• ten minutes
• simple

Steps for Carrots, corn, pork minced

1

Dice carrots and cucumbers for later use. Dice the pork, add appropriate amount of salt, cooking wine, chicken essence, soy sauce, and corn flour to taste.

2

Put corn and carrot into the pan, add appropriate amount of boiling water, add a small amount of salt and oil, and cook for a while over medium heat. Then fish it out.

3

Heat the oil, add the diced pork and stir fry for a while, then add diced cucumber, corn kernels, and diced carrot, stir fry for a few minutes, and finally add appropriate amount of salt, chicken essence, and soy sauce to taste.

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