Radish and beef brisket pot
By JoyJaskolski
Ingredients: bean paste,soy sauce,white radish,beef brisket,cooking wine,onion,Jiang,octagonal,SUFU,pepper,oyster sauce,peanut oil,garlic
Recipe Recommendations
- beef brisket 800 grams
- white radish 1 root
- onion 20 grams
- Jiang 3 two
- garlic 20 grams
- octagonal 1 piece
- pepper 10 capsules
- peanut oil 20 grams
- SUFU 2 columns
- bean paste 30 grams
- oyster sauce 1 scoop
- cooking wine 30 grams
- soy sauce 20 grams
- salty and fresh
- pot
- an hour
- ordinary
Steps for Radish and beef brisket pot
1
Wash the sirloin first.
2
Filter out the water.
3
Cut it into small pieces and soak it in hot water.
4
Cook for 5 minutes.
5
Pour it out and wash it.
6
Put oil in the pan, add ginger slices and fry until golden yellow, and place in a casserole.
7
Put the brisket into the casserole.
8
Put the oil in the pan, add the minced garlic and saute it until fragrant, add chopped green onion, 2 pieces of fermented bean curd, 30 grams of bean paste, 1 spoon of oyster sauce, 30 grams of cooking wine, and 20 grams of soy sauce and stir-fry.
9
Add appropriate amount of water to boil.
10
Pour into a casserole, add star anise and pepper to boil, and reduce heat for 1 hour and 20 minutes.
11
Wash the radish.
12
Cut into hob pieces and put them in hot water to soak.
13
Put in the casserole.
14
Boil the pan and turn to low heat for 20 minutes.
15
See the radish soften and ripen.
16
Allow it to dry for a while, put it into a plate and enjoy.