The fragrance of beef chips

By VicentaLakin

The fragrance of beef chips
Beef chips and soup can be made by anyone. And how to make the soup more fragrance. And the butterflies they love. Let's have a look

Recipe Recommendations

  • beef tenderloin 4 two
  • Butterfly dough noodles one or two
  • bamboo shoots a
  • green onions half a
  • celery second root
  • shallots second root
  • coriander second root
  • red pepper a
  • eggs a
  • broth a bowl
  • soy sauce half a spoonful
  • white pepper a little
  • spiced powder a little
  • cooking wine a spoonful
  • starch a spoonful

Steps for The fragrance of beef chips

  • 1
    The fresh cow's spine is bled for half an hour. Sliced into thin slices and added all the sauce and egg pickles. Production
  • 2
    Grab the beef softly, beat it. Let this, the meatloaf get soft. Half an hour
  • 3
    Sliced into thin pieces
  • 4
    Pickle's empty, ready for all the ingredients. Paprika, celery, onion cut. The fragrance leaves and the onions cut the spare. Butterfly skins are sold in supermarkets. Kids eat that. The thin skin with calcium, which is especially delicious。
  • 5
    If there's no soup in the pot, you can use water instead of chips and pepper celery
  • 6
    When the water runs, it turns the fire, then the foams on the soup, and then it pours into the face, and then boils the surface, and turns the fire。
  • 7
    One piece of meat, drawn into the beef tablets, and then the meat tablets, such as the fire, came out of the water, pouring into the eggs, the remaining yolk. You can turn off the fire
  • 8
    Taste the soup at this time because it's a little salty in both the skin and the soup. If you don't put salt on them, you can eat them。

    • The fragrance of beef chips Make Tips

    Beef's soft, depending on his fire. Watch out for the fire

    Recipe Categories

    Recipe recommendation