Pork-hot chicken claw peanut soup

The weather is turning cold and the skin is feeling a little dry. No, there's a pot for the sweets of the sun, which increases immunity, cancer prevention, brain intelligence, and energy to fill the soup with glued protein, especially for children. I used to make this soup with pig hoofs, and I found out that the pig hoofs and chickens were very good, and I put chicken claws in it, so it was so clever to cover up the smell of pig hoofs, which tasted good, tasted good and made fresh, and the whole family boasted

Recipe Recommendations

pettitoes half a
chicken feet of 4
peanut 20 grams
dried soybeans 10 grams
qingshui
ginger 3 tablets
green onions Subparagraph 1
cooking wine 1 tablespoon
salt appropriate amount
coriander a little

original
pot
several hours
ordinary

Steps for Pork-hot chicken claw peanut soup

Get your food ready

Peanuts and soybeans wash more than 4 hours in advance

Chicken claws are washed away, pigs' feet and feet are cleaned up

Put it in the canteen, and add fresh water without food

Get the chicken claws out of the pig's hooves, get the water out of the water, get the pot washed, put them back in the chicken claws, put them in the wine, onions, ginger chips

Set up 1.5 hours with soup fillings (one hour not soft enough and half an hour extra) and a half an hour with soybeans and peanuts

I'd like to add some salt and spices