Preserved egg mixed with rice dumplings

"Preserved egg mixed with rice dumplings" is also a famous dish in Jiangcheng Wuhan. Judging from its origin, it seems to have been popular since "a pinch of hair". As for whether the earliest originality came from this, I am not sure. Anyway, it is indispensable to carry forward it with "a pinch of hair".

For locals in Wuhan, no one knows and knows when it comes to "a handful of hair". This hotel, located at the junction of highways and suburbs, first started as a business of passing vehicles. The frequent visitors are vehicles and people from various provinces and cities. The most famous signature dishes are "boiled fish" and "earthen chicken soup". Later, as the traffic volume on the highway increased, the business of this store became more and more prosperous, and its reputation grew. Many vehicles from other provinces and cities that could have gone to the city to eat when crossing the highway have to stop halfway to taste the famous dishes of this restaurant. Later, just like the transfer of exports to domestic sales, not only diners from other places visited, but also local diners from Wuhan came here one after another. Many city people drove out of the city to eat this place's "boiled fish". Everyone knows about the transportation in Wuhan. Driving from the city to the suburbs takes nearly an hour without traffic jams, let alone when there is a traffic jam. Even so, there are still many people who work hard just to eat this bite. This shows the charm of this restaurant's dishes.
Therefore, when "One Pecket of Hair" began to promote the dish of "Preserved Egg Mixed with Sanzi", the popularity effect was very rapid.