Steamed wheat
By JaymeNienow
Ingredients: chicken essence,salt,cabbage,carrots,fungus,pork,white sugar,dumpling wrapper
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steamed wheat
1
Material: One cabbage
2
Ingredients: carrot, fungus.
3
Ingredients: Pork.
4
Wash the pork, peel it, and chop it into minced meat.
5
Put the chopped meat into a basin.
6
Add 2 tablespoons of salt to the minced meat, appropriate amount of water, and stir vigorously in one direction with chopsticks.
7
Wash cabbage, fungus, and carrot, put them into a boiling water pot for soup, remove and drain the water.
8
Minced ginger and garlic, minced fungus and carrot, minced cabbage and squeeze dry.
9
Put the minced ginger and garlic, carrots, fungus, and cabbage into the minced meat.
10
Add appropriate amount of chicken essence and a small amount of sugar and stir well.
11
Prepare the dumpling skins and start to make steamed wheat.
12
Place the meat filling in the center of the skin.
13
Close your mouth towards the middle and it will look like a roast wheat.
14
Take another picture.
15
Wrap other shaomai in the same way.
16
Pour water in the pan, add the steamed wheat after boiling, and steam for 10 minutes over high heat.
17
Steam well and place it on a plate.Steamed wheat Make Tips
You can eat it like this after steaming. The meat filling is already very delicious, or you can eat it with seasonings, according to your preference.