Chicken chest

By VicentaLakin

Chicken chest
Chicken chest: the two largest pieces of meat in the chicken, which are in the chest and have a shape like a porcupine; the high protein and phosphorus content of the chicken chest, which is easily absorbed by the human body, is one of the important sources of fat and phosphorus in the diet of Chinese. Chicken chest: it's fine, tastes good, nutritious and nourishes; it's better to fry, fry, roast, fry; family likes chicken, so they always buy fried chicken silk, fried chicken or roast chicken chops; today, I useseed oil to make chicken chests more delicious than other eating oil

Recipe Recommendations

  • coriander appropriate amount
  • green pepper one
  • carrots 1 piece
  • chicken breast 510 grams
  • rapeseed oil appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • onion a little
  • white sugar 1 teaspoon
  • cornflour 2 tsp
  • salt 1.5 small spoon
  • chicken powder 1/2 teaspoon
  • Jiang a little

Steps for Chicken chest

  • 1
    Get your food ready
  • 2
    The chickens wash their meat and cut the strips
  • 3
    Pillets, peppers and carrots to clean up
  • 4
    Put chicken in the bowl: add salt, sugar, powder, wine and chicken powder, rubbing with hand massage
  • 5
    Dripping a fewseed oils to seal the surface
  • 6
    Heated boilers pouring into vegetable oil
  • 7
    Refill the oil, blow up the ginger
  • 8
    Grab the chicken and put it in the pot
  • 9
    Turn the chicken into a tan
  • 10
    Dripping to the right amount of raw water, turning the fire into fire
  • 11
    I'll rewind it to the green pepper and carrot
  • 12
    And then you throw it in the cuisine and turn it off
  • 13
    When you get up, you're in

    • Chicken chest Make Tips

    One, when making chicken, you can add white sugar, raw powder and chicken powder, make the chicken freshter two, rub the massage and then drop into the edible oil, lock the water in the chicken, so that the chicken doesn't get too old to get old to get hot to get hot to get hot to get hot to get hot to get hot to get hot to get hot to get hot to get hot to get hot to get hot to get hot to get hot

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