Creamed tofu
By VicentaLakin
A simple quick-hand bean roast. It smells like Mom's
Recipe Recommendations
- North tofu halves
- leek 50g
- soy sauce 5g
- oyster sauce 5g
- water starch appropriate amount
- soy sauce 3g
- chicken powder a little
- salty and fresh
- burn
- ten minutes
- simple
Steps for Creamed tofu
1
Sliced pellets, tofu cut small cubes of water. Pumps and old ones, platinum oil and chicken powder with a little water starch and fresh water to savorite2
Hot boiler, hot tofu, shake the pot, but don't flip the tofu with pot shovels to avoid tofu3
Add a nice sauce to shake the fried spoon and burn it down for two minutes4
Joining the cabbage is quick to boil5
Completed ChartCreamed tofu Make Tips
It's not easy to make saline