Black rice
By VicentaLakin
Used to like red bean congee, with simple operation and blood supplements, and now try to make soy sauce, which is fresh and less time-consuming, plus sesame hair, walnuts and fresh smell of soy for breakfast。
Recipe Recommendations
- red bean appropriate amount
- black rice appropriate amount
- black sesame appropriate amount
- walnut four
- water appropriate amount
- white sugar appropriate amount
- sweet fragrance
- other
- ten minutes
- simple
Steps for Black rice
1
Put the soybeans in the soybean. The red beans are immersed one night earlier, as they are grown in their own home, so they need to be immersed one night earlier。2
An appropriate amount of black rice is removed, washed and immersed with hot water for two or three minutes, which can be placed in the soybean machine。3
Take out four walnuts, skin the walnuts into small pieces, take out the appropriate amount of black sesame, and put them together in the soy mill。4
All materials are placed in the soybean sour machine, with a small amount of white sugar and an appropriate amount of water, and the soybean soybean machine is open for drinking in about 20 minutes。