Shrimp beef dumplings
By VicentaLakin
Fresh beef with crayfish, delicious。
Recipe Recommendations
- flour appropriate amount
- beef appropriate amount
- shrimp appropriate amount
- onion appropriate amount
- Weijixian soy sauce appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- sweet sauce appropriate amount
- pepper appropriate amount
- shisanxiang appropriate amount
- ginger appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Shrimp beef dumplings
1
Precautions first: peppers boiled with water, and the flames smell。2
Fresh beef washes the blood, goes to the bands, chops and pieces。3
Onion shredded。4
Put a little more peanut oil in the pot than usual, put onions on the sauce, and put sweet noodles on the sauce. Splendid out of backup。5
The filtration of the peppers, with only pepper water left, and the meat drops into it several times, once absorbed and then next time, with a proper amount of ginger, 13 fragrances, neptunium, soy sauce, salt and sugar. It'll be modulated with a proper amount of perfume, and it'll be in the freezer。6
Shrimp treatment: Shrimp is put in salt-oil dry starch and washed clean. If the shrimp is big, cut it in half and put it back on salt, oil, wine and dry starch。7
Flour with appropriate quantities of water, and a smooth-faced group of flour。8
Skinny。9
Take a skin, put it in a proper amount of beef pie, a shrimp bag of dumplings。10
Packed dumplings. The water boils and boils。Shrimp beef dumplings Make Tips
That's the way to treat shrimp. It's very thin。