Pork celery

By VicentaLakin

Pork celery
Favorite staple, none。

Recipe Recommendations

  • pork stuffing 500G
  • celery two
  • dumpling flour half a bag
  • salt appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • chicken essence appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • edible oil a little
  • sesame oil a little

Steps for Pork celery

  • 1
    I'll put onions of ginger paste in the tattered meat, and I'll add the old chicken-smoking salt
  • 2
    Smiling up in one direction
  • 3
    Celery wash
  • 4
    The celery cut to the end and added the mixed meat
  • 5
    Flour is good water and a noodle group
  • 6
    Noodles to grow, cut to the right size, flatten the skin
  • 7
    Take the proper amount of meat in the middle of the dumpling skin
  • 8
    Hold on to your left hand, and hold on to your right hand
  • 9
    Squeeze right to the middle
  • 10
    The same step on the left and the right
  • 11
    Just check if the dumplings are tight
  • 12
    Pack up the rest of the dumplings
  • 13
    You can eat the dumplings when they're packed

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