Rice powder
By VicentaLakin
Powdered rice is a classic traditional snack, which belongs to the South. It's a popular dish. The main ingredient is rice powder made of vegetables such as cabbage. Powdered rice is a kind of snack in Guangdong. The classic powder is an egg, with more time-ordered dishes, most of which are soybean sprouts (four seasons a year), empty cabbage (summer), and lettuce (spring, autumn, winter)。
Recipe Recommendations
- rice noodle 1 part
- tomatoes appropriate amount
- cabbage appropriate amount
- eggs of 3
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
Steps for Rice powder
1
Rice powder bubbles with warm water about half an hour early。2
Wash the cabbage, tomatoes, cut it。3
When the rice powder is soft, the water is dried up, the eggs are poured into the container and a small amount of salt is mixed. Hot pans, hot pans. Pour eggs in。4
Quick flip。5
And then all the green vegetables are added to the frying pan and put in the salt chicken。6
The rice powder is then added, a proper amount of raw smoke is mixed, twitched with chopsticks, and the rice powder is thrown into the fire。Rice powder Make Tips
1. The powder of rice shall be bubbled in advance. Fire shall be used throughout the journey. 3. When buying rice powder, keep in mind the table making, and have water and rice, which is pure rice powder。