Eggs with sausage cakes

Now the food is ready, and a sausage is found in the fridge to add taste. Actually, it's different than egg-crunching dumplings, but it's just a couple of foods, and it's so much more interesting to eat pastries. Goldy eggs, softly baked old cakes, cobblers, soft on top, with sausages in the middle. It can be used to make breakfast, Chinese food, full stomach, good nutrition and good food. It will take only a few minutes, and quick failure。

Recipe Recommendations

rice cake 1 small plate
sausage 1 piece
eggs of 2
shallots 1 piece
oil appropriate amount
salt appropriate amount

salty and fresh
fried
ten minutes
ordinary

Steps for Eggs with sausage cakes

Prepare raw materials

Eggs in the bowl with appropriate salt to disperse

A small amount of oil is poured into the pot, and the sausage is put into the roast

We'll put the pastry back in, and then we'll make it

Add an appropriate amount of salt to the fire

Add an appropriate amount of water to boil

(b) The pouring of a suitable amount of dispersed egg fluid after the boiled water has dried up

The fire is slowly scalding to a stereotyped level

When you're cooked, you're covered with onions。

You can eat。