Roasted beef noodles

By VicentaLakin

Roasted beef noodles

Recipe Recommendations

  • silver thread noodles 300 grams
  • beef 150 grams
  • potatoes a
  • green pepper four
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • cooking wine two tablespoons
  • cornflour appropriate amount
  • eggs a
  • Pi County bean paste a tablespoon
  • salt appropriate amount
  • douchi appropriate amount
  • vinegar appropriate amount
  • sesame oil appropriate amount

Steps for Roasted beef noodles

  • 1
    Beef sliced up a bowl, one egg, a little powder, two spoons of wine, a little salt mixing, spare
  • 2
    Potato choreography for use
  • 3
    Cream pepper with a knife, three slices of rinse, rinse it in a bowl, put it in a bowl with cold water and rinse it with garlic
  • 4
    Potato-drying, boiled oil in the pot, boiled with peppers and potatoes, salt, vinegar, pots
  • 5
    It's hot, it's smelly, it's pepper, it's fried, it's salt, it's sweet, it's sweet, it's fried
  • 6
    Hot oil, a spoonful of bean petals for red oil
  • 7
    The noodles, the water, the noodles, the noodles, the noodles, they're not too cooked, they're made, they're in the asphalt basket, they're cooled, they're dry
  • 8
    It's time to start mixing the noodles

    • Roasted beef noodles Make Tips

    Don't have too much salt for beef pickled. It's heavy

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