Battery soup
By VicentaLakin
RECENTLY, TYPHOON DOVES HAVE ACTED WITH IMPUNITY, WITH HEAVY RAINS. THE CABARET IS SO SWEATY IN THE MAINLAND. IF IT WERE GUANGDONG, I'D BE HOLDING A POLE. CHONGQING'S HOT WEATHER, I DON'T WANT TO SHIT ANYMORE. THE AIR IS SO DENSE THAT IT'S LIKE A BIG JAR IN THE HEAD. SOUR SOUP, ICE CREAM, LOTUS SOUP CAN'T STOP THE HEAT OF SUMMER. I CAN ONLY TAKE OUT A BITTER MELON IN DESPAIR ... IT IS WELL KNOWN THAT THE BITTER MELON CAN HEAT THE HEAT, DEPRESSURE BLOOD RESIN, ESPECIALLY IN RECENT YEARS, WHEN THE POPULAR DIET SAYS THAT BITTER MELON IS A POWERFUL WEAPON FOR MANY MMS IN THEIR PURSUIT OF SLENDER SHAPES. IT'S GOOD, BUT IT'S HARD FOR MANY PEOPLE TO GET USED TO IT AND EVEN GIVE IT UP. BUT TODAY'S CHORD SOUP, THE CABBAGE IS NOT BITTER. YOU MUST TRY THIS SOUP, FOR THOSE LITTLE FRIENDS WHO ARE ALWAYS LOOKING DOWN ON THEM. IT'S NICE TO SEE THE SOUP AT THE BOTTOM OF THE BOWL WITH OIL. THE HOT SUMMER, YOU SHOULD HAVE A BOWL OF QUIET SOUP。
Recipe Recommendations
- bitter gourd 1 piece
- pork chops 200g
- onion appropriate amount
- laojiang appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
Steps for Battery soup
1
Get the raw materials ready in advance: I've chosen the pork chops with a thicker meat layer with white cartilage and a better taste2
Clean up the bitter melon and split it in two, and remove the white twig and the bitter man saying, "The white twig is the bitter part of the melon, so we have to get rid of it."3
When the pot boils, and cleans the small discharges into the boiling water, the blood stains on the surface and the tumbles: before, there was a small partner who couldn't tell when the cold water was cold and when the hot water was hot, let me tell you here today that in general the hot pots are: bitter melons, celery, spinach, pork chops, chickens, ducks, cold water, etc4
I'll take it from the rib and get it5
And many of the young people who did this without thinking about it, threw away the soup from the pot and said, "Stop! Stop! Stop! The old man is right: the old soup. How can you throw out such an important soup? Get rid of the foam and keep the soup6
There's not enough fresh soup left in the casserole, enough water, enough ginger, enough wine, and a lot of cold water in the crumbs7
While making soup, slashed slashes of freshly treated bitter melons into boiling water, which then cooled into cold water and nabbed: there's only one purpose for the good melons to be put in cold water: to maintain the green colour of the bitter melon8
It'll take about an hour for the soup to turn white, which means that the soup is already tasted, and then it'll be put in a bitter melon, and then in 10 minutes it'll be said, "It won't be easy for the melon to go out too early, or the color will turn yellow, it will lose its taste, and many young people are worried that the melon is not cooked9
The final product comes out, and a bowl of bitter guacamole soup is done. Isn't it refreshing to look at the bottom of the bowl。