Japanese curry chicken
By VicentaLakin
The Japanese housewife's friend taught her how to cook curry in Japanese. Japanese curry is a Japanese dish that feeds rice with Japanese curry juice. Japanese curry, which tastes so sweet and sweet, is popular in Japan, not only at the forefront of the most popular food categories in school lunches provided by Japanese primary and secondary schools, but also more often referred to as “national foods”。
Recipe Recommendations
- white rice
- chicken breast 300g
- potatoes 450g
- carrots 180G
- onion 160g
- Tricholoma 60g
- Japanese curry
- garlic 4-merous
- qingshui
Steps for Japanese curry chicken
1
i've got 2-3-person rice and 300 g of chicken2
Prepare food and Japanese curry3
One-and-a-half centimetres to spare4
Potatoes go to the pelvis5
Onion cutters, carrot cutters, mouth swirl, garlic cutters6
Take out four curry7
Hot pots pour into the vegetable oil8
Onions and garlic when it's hot9
It's a fire10
Put it in the chicken11
The fire fell to the surface of the chicken. White12
Pour all the vegetables13
About five minutes after the fire broke out14
into 950ml15
It's open in the fire16
Taste the potatoes and carrots and make them soft17
Turn off the fire and put it in the curry. Blocks18
Smash the curry to fully melt19
It's about five more minutes of fire20
Rice plate, curryJapanese curry chicken Make Tips
1. Japanese curry tastes sweet and spicy. It's best for adults to have a spicy taste, and it's good for two spicy and two not spicy. At this rate, I feel that curry is relatively salty and does not need salt. Weak friends can add salt or pepper powder to their needs. 3. Following the melting of curry in step 18, if too dry, a little hot water could be added to the fire。