Winter melon is one of the main dishes in summer.
Winter melon is an ideal vegetable for weight loss and also has multiple beauty and health effects.
Winter melon soup with clams is lighter, refreshing and nutritious.
This soup thirsts thirst, relieves heat, dips, and eliminates edema.
Winter melon and clam soup
By VinnieRau
Recipe Recommendations
- winter melon 250 grams
- clams 500 grams
- salt appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Winter melon and clam soup
1
Soak clams in light salt water for 2 hours and wash. Peel and seeds the wax gourd, wash and slice.
2
When the oil is hot, put down the shredded ginger and stir-fry the winter melon.
3
Add appropriate amount of water and bring to a boil over high heat.
4
Put down the clams.
5
Add cooking wine and salt, and cook over high heat until the clam shells open.
6
Skim some foam, add pepper, chicken essence, and chopped green onion.Winter melon and clam soup Make Tips
1. The clam shells will be ready as soon as they are opened, and they will become old as time goes on. 2. Winter melon should not be cut too thin. It's too thin and it's easy to boil. Mine is thinner.