Chestnut headball

By VicentaLakin

Chestnut headball
POTATO IS A GOOD FOOD FOR DESSERT, AND IT'S EASY AND EASY TO COOK WITHOUT SUGAR, AND THERE'S A VARIETY OF FOODS IN IT THAT YOU LIKE, AND I'VE GOT MASULILLA CHEESE, A HEARTFUL TASTE, THICKNESS OF TARA, SCINTILLATION, SWEET SALT, FRAGRANCE. POTATO IS RICH IN PROTEINS, CALCIUM, PHOSPHORUS, IRON, POTASSIUM, MAGNESIUM, SODIUM, CARROTS, SOOT, VITAMIN C, VITAMIN B, AMPHIBIAN, ETC., AND CONTAINS HIGH LEVELS OF FLUORINE IN MINERALS, WHICH PROTECT TEETH AND TEETH. THE TARO CONTAINS A MUCOUS PROTEIN THAT IS ABSORBED INTO THE HUMAN BODY AND PRODUCES IMMUNOGLOBINS, OR ANTIBODY PROTEINS, AND INCREASES THE RESISTANCE OF THE ORGANISM. THEREFORE, THE CHINESE DOCTOR BELIEVES THAT LYMPHOMA CAN BE DETOXIFIED AND THAT OSTEOPOROSIS, INCLUDING CANCER POISONING, IN HUMANS CAN BE INHIBITED AND USED TO COMBAT DISEASES SUCH AS TUMOURS AND LYMPHATIC NODULES。

Recipe Recommendations

  • Taro of 5
  • milk powder appropriate amount
  • corn starch appropriate amount
  • cheese appropriate amount
  • eggs one
  • bread crumbs appropriate amount
  • oil appropriate amount

Steps for Chestnut headball

  • 1
    The taro washes the top of the drawers, steams and cools, and crushs it into taro mud
  • 2
    Add a proper amount of milk powder, corn starch, less salt and pepper powder
  • 3
    Smooth
  • 4
    Take a piece of taro mud and wrap it with cheese and wrap it around the wall
  • 5
    Pack them all up
  • 6
    The eggs are scattered and the bread is ready
  • 7
    The taroball is covered with an egg fluid, and then it's covered in a bakery
  • 8
    I'll blow up the kids and eat
  • Chestnut headball Make Tips

    1. Add the material as you like. 2. Maple box maize starch ratio 1:1。

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