Black sugar rose rice cake

By VicentaLakin

Black sugar rose rice cake
Black sugar + flat rose + soybeans = invincible

Recipe Recommendations

  • glutinous rice appropriate amount
  • brown sugar 2 blocks
  • Pingyin dried roses 4 flowers
  • bean paste appropriate amount
  • coconut appropriate amount

Steps for Black sugar rose rice cake

  • 1
    The rice must be made overnight, no matter how many metres, the water will always be the first finger section, and the rice pot will be frozen in the fridge, so the rice will be made overnight
  • 2
    Black sugar and roses in the pot
  • 3
    It's cool when it's steamed, it's brushed, it's flat, it's flat, it's flat, it's flat, it's flat, it's flat, it's covered in soy sand, it's flat, it's cooled! Cut it when it's frozen, cut it when it's cut with a knife! The container I use is round, round... best in square form
  • 4
    After cutting, you can roll the coconuts and wrap them up in the freezer
  • 5
    It's recommended to eat in 24 hours! Take it out of the fridge and eat it later, or chew it slowly when I eat it, because I can't eat in cold

    • Black sugar rose rice cake Make Tips

    It's good. It's good

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