Red meat

By VicentaLakin

Red meat

Recipe Recommendations

  • pork belly appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • rock sugar appropriate amount
  • salt appropriate amount
  • octagonal appropriate amount
  • geranyl appropriate amount
  • ginger appropriate amount
  • cooking wine appropriate amount

Steps for Red meat

  • 1
    Let's go get some wine
  • 2
    It's hot, and it's in the ginger-crunches
  • 3
    The amount of hot water and ice cream that goes on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and
  • 4
    The amount of water boiled in about half an hour to forty minutes, if it's still enough, will you open the lid and then start collecting the juice out of the pot
  • Red meat Make Tips

    It'll only taste good if you make some more meat; Lee Jin-kook's red sauce is good enough to mix it with old and old; we'll know how to make a few more