Red meat
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- salty and sweet
- burn
- three-quarters of an hour
- ordinary
Steps for Red meat
1
Let's go get some wine2
It's hot, and it's in the ginger-crunches3
The amount of hot water and ice cream that goes on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and on and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and and4
The amount of water boiled in about half an hour to forty minutes, if it's still enough, will you open the lid and then start collecting the juice out of the potRed meat Make Tips
It'll only taste good if you make some more meat; Lee Jin-kook's red sauce is good enough to mix it with old and old; we'll know how to make a few more