Tomato eggplant

By VicentaLakin

Tomato eggplant
All of a sudden, you want to eat tomatoes and eggplants in the fridge, and you want to make eggplant noodles

Recipe Recommendations

  • flour 300 grams
  • tomato a
  • eggs two
  • eggplant half a
  • garlic cloves of 3
  • Nande Seasoning appropriate amount
  • chicken essence appropriate amount
  • salt a little
  • soy sauce appropriate amount
  • pepper a little
  • octagonal appropriate amount
  • vinegar appropriate amount

Steps for Tomato eggplant

  • 1
    The salt water and the face are a little hard
  • 2
    When you wake up in 10 minutes, you can prepare your food
  • 3
    Prepare the food
  • 4
    Tomato cut a little eggplant and garlic cut off a little bit of onions, so I don't usually have onions in my recipe
  • 5
    It's good to have two drops of vinegar eggs
  • 6
    Eggs
  • 7
    I'll put some oil in the egg pan and some chili. Garlic Yong
  • 8
    The eggplant's on the table
  • 9
    And when the eggplant changes color, it'll bring down the tomato with an appropriate amount of salt. Feeds
  • 10
    Tomatoes make water
  • 11
    Finally, with eggs and sour sauce, we can add chicken
  • 12
    Wake up and fold your faces in a ton of pie
  • 13
    I missed my picture
  • 14
    The face can pass the cold water

    • Tomato eggplant Make Tips

    It'll be nice to have salt water and noodles

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