Pickle cheeseburger
By VicentaLakin
Recipe Recommendations
- kimchi 200g
- Coprinus comatus appropriate amount
- potatoes one
- Crispy ham sausage 2 pieces
- crab meat 4 pieces
- cheese rice cake appropriate amount
- pickled pepper 3 to 4 grains
- water purification
- salt 1 spoon
- sour and salty
- cook
- three-quarters of an hour
- simple
Steps for Pickle cheeseburger
1
Prepare all kinds of food。2
Potatoes go to the skin, slice in the water to prevent oxidation。3
When the water in the casserole boils, half a bag of pickles。4
And put in pepper and salt。5
When the soup is burned, it is put in the tardled potato chips。6
And when the potatoes start softening, they put in the chicken-legged mushrooms (likely, I'm not sure)。7
When chicken leg mushrooms begin to get soft, they are placed in a roller-slice scribble ham。8
And then put in the torn crab。9
A cheese cake can be cooked soft enough to turn it off。