Porridge
By VicentaLakin
Geomelon, glycerine temperature, smooth intestine, and gastrogenic. And reducing caloric intake is one of the best diets. When I was a child, my grandmother's family was in the countryside, and the autumn harvest season was always marked by autumn winds, eating sticks, eating peanuts, cooking beans, drinking melons ... The cooking of the wood pot is particularly sweet. I didn't have to cook with a wood pot, and I couldn't taste that. It's good to make soup with casseroles, it's delicious, it's delicious to remember a good childhood。
Recipe Recommendations
- sweet potato a
- glutinous rice a dish of
- water 600ML
- sweetening
- pot
- half an hour
- simple
Steps for Porridge
1
Prepare the food2
The melon washes off the skin and cuts small pieces。3
The rice is purified for a while and can last for a short time。4
The inside of the casserole is boiled, down into the rice, drop a few drops of vegetable oil, then boil again and turn the fire around。5
In about 10 minutes, the rice boils open, pours into the melons and makes them ripe for fire。6
It's been mixed several times to prevent the bottom。Porridge Make Tips
1: Zirconium boilers with drops of vegetable oil. 2: The mixing during the period also increases the porridge。