mung bean cake
By TheaKrajcik
In the hot summer, mung bean cake is a good summer snack for clearing away heat and detoxifying, protecting liver and nourishing kidneys.
Recipe Recommendations
- mung bean appropriate amount
- sweetening
- steamed
- half an hour
- ordinary
Steps for mung bean cake
1
Wash raw mung beans.
2
Dry or drain dry.
3
Put it in a blender and beat it into mung bean noodles.
4
Sift the mung bean flour. Beat it repeatedly.
5
Put on the pan and steam for about 20 minutes. (It mainly depends on the amount, steam until the mung bean noodles have no beany smell)
6
After steaming, some will turn into grains. Crush them all!
7
Add sugar. Depending on my personal taste, I only gave osmanthus syrup, but I didn't add a little water in the middle of the white sugar to make it easy to move evenly. (My syrup was very thin and I didn't add water, but it turned out to be a little dry)
8
Start in the middle and work on both sides. Later, disposable gloves were worn directly. As long as you don't grasp it too thin, it won't stick to your hand at all.
9
After using disposable gloves. It can be squeezed into shape and it looks just right. But I don't know why I still did a little.
10
You can make patterns. I used a mooncake mold. Mine is neither dry nor thin. As long as it is put in and compacted, it is easy to make. There is no oil on the mold and it is not sticky.
11
Done. Let's eat.mung bean cake Make Tips
Many gourmets should make them with glutinous rice flour, which is also delicious, but I am afraid of gaining weight, so I make pure mung bean flour. Personally, I think that adding syrup in honey is enough, because mung bean natively has a fragrant aroma and does not have to be too sweet.