Cheese pasta

By VicentaLakin

Cheese pasta
When you're busy, tired and hungry, fast-looking food can save you. There's a lot of trouble in the west, but there's a lot of fast and nutritious food, but there's a lot closer to the Chinese stomach. This cheese pasta is high, a few minutes ahead of schedule。

Recipe Recommendations

  • beef 100 grams
  • mozzarella cheese 100 grams
  • asparagus 50 grams
  • onion half a
  • ketchup a tablespoon
  • olive oil two spoonfuls
  • pepper appropriate amount
  • salt appropriate amount
  • shredded thyme appropriate amount

Steps for Cheese pasta

  • 1
    Prepare food, beef with olive oil pepper salt for early pick-up. It's hot, onions are cut。
  • 2
    The frying pans contain an appropriate amount of olive oil and are placed onions, ketchup and beef fried。
  • 3
    The ketchup is fried and mixed into a roasted onions, with a little salt and pepper powder, and the beef flips. There's no three pots like this that have to be made multiple times。
  • 4
    The pot boils the water (starting at the time of the grams) and the pasta boils to no white cores。
  • 5
    Get some water and put it in the oven, and mix olive oil。
  • 6
    The good stuff is added a little mix。
  • 7
    Spill a marsulilla cheese。
  • 8
    Scrambled, scrambled。
  • 9
    The preheated mid-storey fire was 190 degrees and 15 minutes。
  • 10
    Boiled and edible。

    • Cheese pasta Make Tips

    The spices chosen can be the dry lole leaves for the pizza, the dried cattle to the leaves, the fragrances, etc., which can be added according to their preferences。

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