tamales
Steamed pork with rice flour is waxy and fragrant, crispy and refreshing, soft, tender, sweet, fragrant and salty, rich in taste and gentle in diet. It is made from the main material, skinned pork, rice and other seasonings. The "steamed pork with rice flour" is fat and lean, with red and white, tender but not delicate. The rice flour is oily and has a rich aroma.
Recipe Recommendations
- pork belly appropriate amount
- pumpkin appropriate amount
- sweet potato appropriate amount
- bean paste appropriate amount
- Steamed pork powder appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- slightly spicy
- steamed
- half an hour
- ordinary
Steps for tamales
1
Wash the cooked pork belly.
2
Cut the meat into small pieces. Not too thick or too thin. According to personal taste.
3
Place the meat on a plate and add minced ginger.
4
Serve steamed pork flour.
5
For the bean paste, add a little light soy sauce and cooking wine.
6
Mix well and set aside.
7
Cut the pumpkin and sweet potatoes into slices and place on the bottom.
8
Cover the mixed steamed pork on top.
9
We steamed it in a pressure cooker. It takes 20 minutes to cook. It smells so good.tamales Make Tips
Pumpkin and sweet potatoes are very delicious on the bottom. They slowly taste steamed meat, but still retain the original sweet taste. You can try it. We used a stainless steel porcelain basin for washing vegetables to steam them, so that some of the excess oil could flow out and not be too greasy.