Dry pig hoofs

By VicentaLakin

Dry pig hoofs
I've never eaten a pig's hoof before, and it's only been two years since I've slowly accepted this groceries. The drying comes from the country, and the best match for him is this greasy pig hoof! It's very cheap here, and five of them are equivalent to 20 yuan. So much at a time because friends like it and do more good sharing at a time。

Recipe Recommendations

  • pettitoes 5 rats
  • foamed dried bamboo shoots 12 tablets
  • olive oil appropriate amount
  • rock sugar a little
  • South milk 3 pieces
  • soy sauce appropriate amount
  • soy sauce a little
  • cooking wine a little
  • octagonal a little
  • pepper a little
  • Jiang a little
  • salt appropriate amount

Steps for Dry pig hoofs

  • 1
    Food products: pork hoofs, blubber drying, ginger, eight horns, ice cream, southern milk。
  • 2
    Put pigs' feet in water, dry small pieces, ginger slices。
  • 3
    The hot pot pours into the right amount of olive oil, with ice cream and eight horns and ginger chips, slow fire。
  • 4
    Then he pours into the stubble feet of the pig, adding raw, old, stale wine and appropriate water, and boils the fire into a pressure pot。
  • 5
    Due to too many foods, it has to be boiled separately for a second time before being poured into the pressure pot together。
  • 6
    Equalize the pig's feet and feet with the mixing, and cover them with a boiled fire for more than half an hour。
  • 7
    Opens the pan, the pig's hoofs and squirms are completely soft, and the proper amount of salt and pepper is enough。

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