Sweet wine
By VicentaLakin
Recipe Recommendations
- glutinous rice 500 grams
- cold boiled water 200 ml
- Angel's koji 2 grams
- sweetening
- steamed
- several days
- simple
Steps for Sweet wine
1
Five hundred grams of rice is washed to clear water for six to eight hours, allowing the rice to be fully pumped. We're ready to crush the rice with our fingers。2
Take clean gauze cushions on the steam cage, evaporate immersed in the water. Rice3
Get ready for dessert, 2-2.5 grams. Dissolve it with open water4
The rice is evaporated for half an hour, and it's ready for a crystal. If the rice is dry during the evaporation process, appropriate water can be spilled on the rice。5
The rice is placed in a water- and oil-free tank and the temperature of the rice is reduced to below 40. It's basically warm when you touch it with your hand. Pour in a sweet drink and mix it evenly with dry and clean hands。6
Squeeze the rice and dig a small hole in the middle so that the alcohol can be seen。7
Cover the lid and wait for fermentation. If it's sealed, just cover it. It's not a sealed jar. It can be covered with a layer of membranes and a layer of gauze or cloth8
Twenty-four hours later, the wine came out, with a proper amount of cool water, and a clean spoon was mixed and pressed。9
Repackage, open in 12 hours. CompletedSweet wine Make Tips
Except sweet, no problem。