Scrambled eggs with leek flowers
Ingredients: salt,leek flower,eggs,oyster sauce
Recipe Recommendations
- leek flower appropriate amount
- eggs of 2
- salt appropriate amount
- oyster sauce appropriate amount
Steps for Scrambled eggs with leek flowers
1
Wash the leek flowers.
2
Cut the leek flowers into sections.
3
Beat the eggs and set aside.
4
Put oil in the pan, fry the eggs until set and serve.
5
Put the leek flowers in the oil pan and stir-fry for a while.
6
Add the right amount of salt.
7
Add appropriate amount of oyster sauce and stir-fry well.
8
Add appropriate amount of oyster sauce and stir-fry well.