Red shrimp sushi roll
By VicentaLakin
IT'S A GOOD CHOICE FOR A HOLIDAY RIDE. THE SUSHI ITSELF IS COLD, SO IT'S GOOD TO BRING OUT, MAKE SNACKS, MAKE EXTRA MEALS, AND EVEN STAPLE FOODS. MICRO-TACID SWEET BABIES LOVE IT, AND FINGER FOOD IS EASY. ALL THE VEGETABLES THAT YOU WANT TO EAT CAN BE BOILED IN, EGGS CAN BE ROASTED INTO EGG SKINS, MEAT CAN BE ADDED TO THE SHRIMP IN THIS PAPER, OR MEAT PINE. SUCH SUSHI NUTRITION IS NOT BAD. THE NUTRITIONAL VALUE OF PURPLE RICE IS MUCH HIGHER THAN THAT OF WHITE RICE, AND ITS INCLUSION ENHANCES THE NUTRITIONAL VALUE OF RICE ROLLS. IT'S NICE AND NICE. MONTHLY REFERENCE AGE: 18M+
Recipe Recommendations
Steps for Red shrimp sushi roll
1
Food ready。2
Twilight rice washed and immersed for four hours。3
It is immersed for another 20 minutes, mixed with the water and rice。4
TWO MIXED RICE AND RICE WATER ARE POURED INTO THE ELECTRIC COOKER, ADDING AS MUCH WATER AS USUAL FOR COOKING, TWO LEMON JUICE SLICES, AND MILKING INTO RICE. ONE, THE AMOUNT OF WATER TO COOK IS SELF-REGULATING, AND USUALLY THE SUSHI WE BUY OUTSIDE IS HARD. BUT FAMILIES DO HAVE TO SHARE IT WITH THEIR CHILDREN, AND SOFTER. FOOD IS SOFT AND HARD AND CAN'T BE ROLLED UP. A SMALL AMOUNT OF LEMONADE IS GOOD FOR THE COLOUR OF RICE, WHILE ALSO MAKING THE RICE VITAMIN B1 MORE STABLE IN HEAT. THE COLOURS IN THE VERBS ARE NECTAR, WHICH IS CHARACTERIZED BY THE REDNESS OF ACID CONTACT, MAKING THE COLOURS OF RICE PARTICULARLY GLAMOROUS。5
During cooking, carrots, cucumber strips。6
Burn water, make carrots for five minutes. 萝: Cook it softer and absorb more carrots。7
Shrimp to the shrimp line, shell. One minute in boiling water。8
Take the rice out and scatter it to the heat. A little sticker: Put it on the moss when it's not hot, and it'll boil。9
Sushi vinegar, the proportion of sushi vinegar is vinegar: sugar: salt = 6:3:1. A sushi roll is 6 grams vinegar, 3 grams sugar, 1 gram salt, just fine。10
Put sushi vinegar in rice, mix it up, taste it. The cucumbers, carrots and prawns will come in, and it'll feel good。11
Put a purple dish on the sushi curtains, take out rice and spread it evenly. A small tip: leave a little bit of rice at the end of the body, otherwise the roll will spill。12
In the middle, then put carrots, cucumbers and crayfish。13
Roll it up with sushi curtains. Look at the video。14
Knives on water, cut in part。15
Cut the knife, you'll get the knife, you'll get the knife。16
Take another bite。17
Don't forget to take me with you. I'm going to be your friendRed shrimp sushi roll Make Tips
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