Pepper squid lunch
By VicentaLakin
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Recipe Recommendations
- rice 20g
- brown rice 20g
- ground corn 20g
- squid rings 80g
- yellow pepper 1/2
- red pepper 1/2
- onion 1/4 of
- green vegetables 100g
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- garlic appropriate amount
Steps for Pepper squid lunch
1
Food ready。2
The rough rice is immersed for more than three hours and is then mixed with clean rice and broken corn into the electric cooking pan, adding 1.5 times more water, so that it is boiled by cooking keys。3
Once the squid rings are unfrozen, they are washed and cut in two pieces, and if it is convenient to recommend the purchase of fresh ones. Onions, peppers, peppers are washed and cut into small pieces. The hot pot is added to a little bit of oil, the onion is added for one to two minutes, the yellow, the red pepper is put under a few folds, the squid is put into a little bit of fry, a little salt, a spoon is pumped, a spoon is consumed with oil, and the fry is spread out。4
The green vegetables cut down the low end of the root and were cleaned clean, with garlic and garlic, with a small bowl of water, a spoon of oil, a small spoon of raw water and a little salt for soup. The water in the pot is boiled, the oil is added, the vegetables are boiled for about two minutes, and the bowl is filled. Pour down the water, burn down the crumbs and garlic in the pot, turn off the fire and pour the crumbs on the heart。