Serve the pepper leaves in soup
By FordO'Reilly
Chili leaves are something that no one eats. However, in recent years, more people have eaten them, and they all go to big restaurants. In fact, pepper leaves are a good thing. They have the effects of dispelling cold and warming the stomach, removing dampness and strengthening the spleen, nourishing blood, dispelling cold, replenishing liver and improving eyesight. They are especially effective in treating stomach pain caused by deficiency cold and are rich in vitamin C. Today, I will make a hot pepper leaf soup. If there is no soup at home, you can use pork soup, pork bone soup, or chicken soup instead.
Recipe Recommendations
- lean meat 50 grams
- salted duck eggs in 1
- shangtang 500 grams
- peanut oil appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Serve the pepper leaves in soup
1
Remove the stem and wash the pepper leaves for later use
2
Cut the pork into strips and prepare salted duck eggs.
3
Remove the oil pan, saute the ginger and garlic until fragrant, add the pork and stir-fry for a while.
4
Add the consomme to boil
5
Add one salted duck egg and bring to a boil.
6
Pour the washed pepper leaves into the soup.
7
After the peppers have also broken green, add salt to season.
8
Here we go. It's delicious.