Red meat, carrots

By VicentaLakin

Red meat, carrots
It's traditional home food. It's my favorite one when I was a kid

Recipe Recommendations

  • pork belly 500 grams
  • carrots one
  • octagonal of 3
  • dried chili of 3
  • white sugar 2 tsp
  • cooking wine a little

Steps for Red meat, carrots

  • 1
    Carrot cut。
  • 2
    Ginger slices, garlic to hide。
  • 3
    Prepare a bouquet. What's a bouquet? It's just fatty and platinum, just like this, as shown。
  • 4
    Use a knife to make all the flowers two。
  • 5
    And cut into small pieces。
  • 6
    And boil the water out of the pot, and pour the bouquet into the boiling water and boil it for two minutes and then extract it. This step cannot be omitted. It acts as oil。
  • 7
    Two spoons of sugar。
  • 8
    It's hot in sugar。
  • 9
    Make it melt with pot shovels。
  • 10
    Sugar slowly becomes tared yellow. The pork can't be in the pot at this point, otherwise it's all sweet and uneatable。
  • 11
    Sugar burns to bubbles fast to pork. These steps are the necessary ones for fried sugar and red meat。
  • 12
    Get to the pork and flip。
  • 13
    Add carrots, garlic, eight horns, chili drys, soy sauce and old saliva, salt。
  • 14
    5 grams of sugar is added at a time when the sugar is fresh. Half a bowl of water, power the pressure pans to rot。
  • 15
    The fragrance of red meat is out of the pot

    • Red meat, carrots Make Tips

    Scrambled sugar is all sweet, too late to taste bitter, just so long as the sugar comes in. Pork has to choose five flowers, and the draught cannot be omitted。

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