A gillfish

By VicentaLakin

A gillfish
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Recipe Recommendations

  • fish appropriate amount
  • Pomfret art. 2
  • soy sauce appropriate amount
  • onion appropriate amount
  • onion appropriate amount
  • soybean paste appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • green pepper appropriate amount
  • red pepper appropriate amount

Steps for A gillfish

  • 1
    The first fish cutter on the side of the gill for five minutes
  • 2
    We'll fry the fish on two sides and put it in a clean plate
  • 3
    Add onion chili peppers and a little old-time soy sauce. Production
  • 4
    You put the fried fish in a little bit of water and then you dry it
  • 5
    You can eat with onion flowers. I've been eaten with onion fish before

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