Milky corn juice
By VicentaLakin
Milky corn juice, sweetness from sweet corn, corn juice from a breaker, without filtering, without any scraps, with smooth taste
Recipe Recommendations
- sweet corn of 2
- rice 20 grams
- qingshui appropriate amount
- light cream 30 ml
- sweetening
- cook
- ten minutes
- simple
Steps for Milky corn juice
1
Two sweet corns, 20 grams of rice2
Sweet corn washed and cut down corn grains with a knife and a stick3
Rice is washed clean with sweet corn and placed in a wall breaker with water up to 1,200 ml4
Picking corn juice, default 30 minutes5
After the breaker stopped working, the lid was opened and a proper amount of light cream was added, about 30 ml6
When it's smoothed, you see corn juice is so thin, you don't have to filter it, you drink itMilky corn juice Make Tips
The amount of sweet corn is self-regulating, the rice is non-useable. Rice