Red-fried fish
By VicentaLakin
DHAS IN FISH ARE GOOD FOR BRAIN DEVELOPMENT, SO THAT OLDER PEOPLE AND CHILDREN EAT MORE FISH, SO THEY CAN IMPROVE THEIR MEMORY, AND PREGNANT WOMEN EAT MORE FOR THE BABY。
Recipe Recommendations
- hairtail 3 pieces
- soy sauce 1 scoop
- oyster sauce 1 scoop
- coriander the 2
- onion 1
- Jiang a little
- garlic a little
- sugar 1 scoop
- salt a little
- shisanxiang 0.5 spoon
- starch 1 scoop
- flour 1 scoop
- chicken essence 0.5 spoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Red-fried fish
1
Wash the fish. Cut the pieces2
I put 13 fragrances, a little salt, evenly mixed, evenly mixed with a spoon of starch and flour3
Scratch the spare4
If you don't stick the oil in the pot, you put it in the hot water, and you fry the fish on both sides5
Put the fried fish on the plate6
I'll put the rest of the oil in the garlic7
Put it in the fish, put it in a spoon of soy sauce, a spoon of stork oil, a spoon of sugar, a little bowl of water8
Last thing you do is put in a cuisine9
Just load it in