Onion noodles
By VicentaLakin
Onion noodles are a distinctive traditional pasta and a famous snack in Shanghai and Shandong. Take a fine onion into the oil so that it can be cooked to the face, and boil the fine, delicious and smooth. We're going to Shanghai for a good time, and we're in love with this simple, delicious onion noodles
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Onion noodles
1
The small onions wash their water with kitchen paper, leaving only green onions to grow。2
In the middle of the fire, the oil in the pan is boiled and then added to the pig oil, which can be replaced without an equivalent amount of edible oil, but which will be more fragrance and then a small fire pouring leaves into the pot。3
The fire is so slow that the onion leaves are yellow, and the mid-term is about 10 minutes old。4
Pumping old smoke and sugar into a bowl and pouring them into a pot, boiling them to bubbles and turning them off。5
The onion oil is made while the face is boiled and dried with cold-controlled dry water, and the two spoons of onion oil can be plattered. You can do all that with your face on your face. Just choose your face according to your preferences, preferably your face. I didn't take a picture of it, and I'm sure everyone will cook it。6
The resulting maps, the rest of the onion oil is deposited in a clean container, and if you want to eat noodles, you can boil them with onion oil. Five minutes is convenient. It's a very busy morning。7
You can make breakfast with snacks and fried eggs, so you can have a full diet