I don't know what it's like to "marry" hot dry noodles in other places. The hot dry noodles that come to our small town completely subverts the local eating method in Wuhan.
Xiaocheng's hot-dried noodles are sold together with rice noodles. The hot-dried noodles are cooked and eaten in the same way as diced chicken rice noodles. However, most of the time, they are fried and eaten, served with scrambled eggs, green bean sprouts and seasonal vegetables. Sprinkle with cumin when serving the pot. If you like peppers, add some peppers, and the taste is still great. No one in the small town remembers the living habits of hot-dried noodles when they were in their "family's home". Of course, the idea of marrying a chicken and marrying a dog and following a dog makes it no longer have to follow how it lived in their "family's home". Integration is a must-have choice when it leaves its hometown. This is not just that hot and dry noodles are changing itself, but every snack with a local brand has to face changes when it leaves its hometown.
hot dry noodles
By ElveraBins
Recipe Recommendations
- hot dry noodles appropriate amount
- shallots appropriate amount
- dried radish appropriate amount
- minced meat appropriate amount
- sprouts appropriate amount
- sesame paste appropriate amount
- chili oil appropriate amount
- pepper oil appropriate amount
- chicken soup appropriate amount
- soy sauce appropriate amount
- medium spice
- mix
- ten minutes
- ordinary
Steps for hot dry noodles
1
Hot dry noodles. The hot dry noodles here are definitely different from the ones outside, and the changes are really beyond recognition. I don't know if it can still be called "hot dry noodles".
2
Dried radish. My favorite Sichuan-style dried radish can give you the Sichuan flavor.
3
The fragrant sesame paste greatly improves the taste and taste of the hot-dried noodles.
4
Marinate Chinese toon. I mix noodles according to the small dishes I have at home.
5
The sprouts and minced meat prepared in advance can be mixed at any time when you eat noodles.
6
Soak the hot dry noodles in warm water in advance to soften and set aside.
7
Cut the dried radish into small pieces.
8
Put the soaked hot dry noodles into boiling water and boil.
9
In a small bowl, add sesame paste and seasonings, mix well and set aside.
10
Shake the cooked hot dry noodles dry, place them on a plate, and mix with pepper oil to avoid sticking.
11
Stir your favorite side dishes into the noodles.
12
Season well and serve.