Braised tofu with cabbage

The cabbage is crisp and tender, bright in color, and has a delicious juice.

Recipe Recommendations

Wash the cabbage, cut it into fish bones, and plate it for later use.

Cut the dried tofu into thick slices, boil it with boiling water, and place it on a plate.

Put a large spoon on fire, add soybean oil and heat it, add cabbage slices and dried tofu slices, stir fry.

Then add soy sauce, refined salt and a little soybean sprout soup and simmer for a while.

Thrust with a little water starch.

Add monosodium glutamate, sesame oil, mix well, and serve.