Pan-fried fish
By SidneyPurdy
Cantonese cuisine naturally has seafood, so let's have seafood. Sand drill fish, also known as gills, lives on the seabed of the offshore sea. The meat is relatively solid and is a very good dish when fried dry, hehe. There are very fresh sand fish for sale in the market. I bought a few, marinated them with salt, and fried them to eat. They have a strong taste, delicious and fragrant taste.
Recipe Recommendations
- sand drill fish 400 grams
- chives 1 piece
- Jiang appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pan-fried fish
1
Remove the scales, remove the belly, wash the sand fish, and marinate with appropriate amount of salt for about ten minutes.
2
Remove the oil pan, add ginger and spring onions and fry until fragrant, pick up, and then add fish and fry.
3
After frying for a while, change to medium heat and fry the fish until golden on both sides.
4
The fried sand fish is fresh and fragrant, haha.Pan-fried fish Make Tips
Fry the fish over high heat so that the fish will not stick to the pan.