Milk tacos

By VicentaLakin

Milk tacos
Sweet food always gives people a good mood。

Recipe Recommendations

Steps for Milk tacos

  • 1
    Potatoes, potatoes, potato hairs are washed out of skin, slices are fertilized in the pan for 15 minutes. It's open, or it's stringy。
  • 2
    When evaporated, a suitable amount of white sugar (added by its own taste) is placed in the heat and crushed with a spoon。
  • 3
    When crushed into mud, they are put in a suitable amount of cassava powder, while the potato is dry, and a suitable amount of hot water is put in a suitable amount, while the heat is rubbing in。
  • 4
    It's the same thing as rubbing potatoes and tacos into noodles。
  • 5
    And then you rub the noodles into a ball like a flat little ball. It's hard enough to rub the strips and cut them with a knife. If you do more, put it in the fridge and cook it。
  • 6
    You can rub a little chubby in the house。
  • 7
    Water in the pot, when the water is released, in an appropriate amount of taro。
  • 8
    IT'LL BE TWO OR THREE MINUTES AFTER THE POT OPENS. THERE'S TIME TO COOK THE POTATO TACOS ALONE. I'VE COOKED A LOT OF THEM. WHEN YOU GET OUT OF THE POT, IT'S BETTER TO GET COLD WATER, SO IT'S MORE Q-BALL。
  • 9
    Just put the boiled taco in the washed tea. You can also make your own food。