Seafood and vegetable rice
By VicentaLakin
Recipe Recommendations
- onion half a
- green pepper a
- okra three
- prawns four
- shellfish meat appropriate amount
- eggs two
- rice appropriate amount
- meat appropriate amount
- green onion appropriate amount
- sweet sauce a spoonful
- soy sauce a spoonful
- salty and fresh
- cook
- an hour
- simple
Steps for Seafood and vegetable rice
1
Prepare vegetables, onions, peppers, autumn2
Peas grain of corn to wash3
Put these vegetables in the pot for a couple of minutes, add a proper amount of stork, salt, and make a pot4
Get some steamed rice, put the freshly cooked vegetables in the electric table, press the cooking button5
Two eggs for eggs, put onions, and then put it in a steam pan when there's no foam6
Shrimp was cooked, unfrozen and steamed7
The meat is cooked early, thawed and sliced, and some sweet pasta, and some sweet sauce8
We're going to steam together9
Eggs are so curded that they're added to the meat. Soup10
When you're out of the pot, set the wheel