The caterer's fried eggs

By VicentaLakin

The caterer's fried eggs
Easy food, fast hands, easy hands

Recipe Recommendations

  • fans appropriate amount
  • cabbage 1/5
  • eggs of 2
  • salt appropriate amount
  • soy sauce appropriate amount
  • chicken essence appropriate amount
  • ginger appropriate amount
  • green onion appropriate amount

Steps for The caterer's fried eggs

  • 1
    I cut it a little thick, and I just left a piece of it in the house, a little thick, and I cut it evenly。
  • 2
    Eggs two. Break it up
  • 3
    A small group of fans, with water bubbles, put aside while waiting for use, because I use white fans, and I'm afraid I'm not doing well, but I didn't shoot them
  • 4
    You put oil in the pot, you cook the eggs first, and you'll be fine
  • 5
    Another pot of oil, a hot-hot ginger-snake, onions, fried, and then a bun
  • 6
    It's about the same time when you're putting fans and eggs in, and you're putting salt in, and you're smoking, and you're still going to do it, and you're going to do it all the same, and you're going to have to put the chicken on before the pot
  • 7
    It's done

    • The caterer's fried eggs Make Tips

    A fan is a sticky pot, so you can put a little more oil in it before it explodes

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