Preserved egg with ginger sauce
Confused eggs are not only delicious dishes, but also have certain medicinal value. Wang Shixiong's "Suixiju Dietary Manual" said: "Preserved eggs are spicy, astringent, sweet and salty in taste. They can relieve heat, sober up, eliminate fire in the large intestine, treat diarrhea, and can disperse and astringent." Traditional Chinese medicine believes that preserved eggs are cool and can treat eye pain, toothache, high blood pressure, tinnitus and dizziness and other diseases.
Recipe Recommendations
- preserved eggs of 2
- Jiang appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
Steps for Preserved egg with ginger sauce
1
Peel off the shell of the preserved egg, apply a little sesame oil to both sides of the knife, cut the preserved egg into four pieces, and plate
2
Chop the ginger into the ground, place it in a small bowl, add appropriate amount of vinegar, chicken essence, white sugar, and sesame oil and mix well
3
Pour the ginger juice on the preserved eggs