Boiled Chinese yam by carp
By JerroldNolan
Ingredients: salt,wolfberry,yam,black fungus,cooking wine,white pepper
Recipe Recommendations
- yam a piece
- wolfberry of 20
- black fungus 3 flowers
- salt appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- salty and fresh
- casserole
- ten minutes
- ordinary
Steps for Boiled Chinese yam by carp
1
Prepared ingredients.
2
Wash the crucian carp with salt, wipe it evenly with cooking wine, and cut the yam, ginger and spring onions for later use.
3
Heat the oil in the pan and fry the crucian carp slightly.
4
Put the fried fish into a sand pot and add enough water at one time.
5
After boiling, add yams and black fungus.
6
Boil again, add the wolfberry, season with a little salt and pepper, and sprinkle with chopped green onion.Boiled Chinese yam by carp Make Tips
If you like to eat powdered yams, cook them for a while longer.