Sour soup, gold and lamb

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Cosmopolitan photos: one of the golden needle mushrooms, one of the lettuce, one of the sacks of lamb, two of the tomatoes, two of the ginger, three of the onions, one of the spices, three of the rice peppers

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Tomatoes, golden needle mushrooms, lettuce cleans, fragrance cleans, ginger and garlic washes, and peppers wash

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A pot of water, a few minutes of ketchup, a cross on the tomato surface, easy to skin

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The lamb rolls with a few sips of wine, onions of onions, garlic cut, millicorn cut, and fragrance cut

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Tomatoes go to the skin and cut the pieces

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Hot ketchup hot water to burn the golden needle mushrooms

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Hot pots of cold oil, with onions of garlic and peppers, fragrance

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You can add some ketchup if you like

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Add two spoons of pepper. The best thing to do is put yellow lantern pepper in it. It's good at home

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Join the water, according to what everyone wants, more soup, less food

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The soup is boiled for about five minutes

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Take a big bowl of freshly washed raw vegetables and lay them under the bowl. Don't worry about it. You can burn the raw food and then run it

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I'd like to add a little bit of raw pastry

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Taste the salt and add some salt

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I'll put the boiled golden needle mushrooms on the line

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Put the lamb rolls in the soup

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I mean, it's hot, but I'm afraid the parasitics don't have a good stomach

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Pour lamb rolls and soup in the bowl

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Put on the fragrance, that's all

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Done

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Done

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Done

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Done

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Done

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Done

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Rainy and cooling weather, bowls of tomato guacamole, ketchup smelt, lamb rolls, golden mushrooms, mouths full and warm。

The lamb can't eat with the pumpkins — prone to yellows and foot gas; can't eat with the cheese — the opposite of the two functions is not appropriate; can't eat with the bamboo — co-eating causes abdominal pain and poisoning; can't eat with the half-summer — absorbing nutrient effects; can't eat with the red beans — poisoning; can't eat with the soy sauce: the two functions are the opposite; can't eat with the chestnuts; can't eat with the chestnuts: they are not digestable, they are not suitable for roasting with the stew, and may even cause vomiting with the stew; can't eat with the wheat — warm cold is not good for eating; and may not drink tea immediately after eating the lamb. Because of the abundance of protein in the lamb, and because the tea leaves contain more sour acid, when the lamb is eaten, it produces a substance called sour protein, which can easily trigger constipation; 10 hepatitis patients are afraid of eating lamb. The heat of the lamb is so hot that over-eating can lead to the development of some of the disease stoves and exacerbate them. In addition, large amounts of protein and fat ingestion can cause disease when the liver is unable to perform fully and efficiently metabolic functions such as oxidation, decomposition, absorption, etc., and when the liver is burdened, the lamb cannot be eaten with cyanide, maggot and prune。