roasted whole chicken
The outside is crisp and tender inside, the color is golden, the color is plump and tender, the red brown exudes the unique luster of baked products, accompanied by the unique sweet aroma of Chinese style, which attracts appetite; the taste is salty and sweet, the aroma of meat is full, and the aroma of wine is full of teeth., full of aftertaste. It's a delicacy with wine ~~~~~~~~ The first time I made it, and the effect was very good. The taste was on the same level as the grilled chicken sold in the supermarket, and the cost was very low. The supermarket promotes Sanhuang Chicken for 4.8 yuan (1000 grams). Add in various seasonings and electricity bills, and the cost of roasting a chicken is only about 7 yuan. Isn't it very cost-effective ~~~~ Friends who like it can give it a try ~~~
Recipe Recommendations
- sanhuang chicken in 1
- chicken essence appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- hot sauce appropriate amount
Steps for roasted whole chicken
1
Rub Sanhuang chicken with monosodium glutamate, salt and wine evenly, marinate for half an hour and take out.
2
Then evenly spread sugar, soy sauce, thirteen spices, and hot sauce on the chicken, marinate it in the refrigerator for another twenty-four hours.
3
Place the three yellow chicken on the grill and bake in the oven, chest up for 25 minutes.
4
Back up for 20 minutes.
5
Remove, brush with bees and hot sauce, and roast for another three minutes.