Shrimp-skin-cooked rice
By VicentaLakin
Shrimp-skin-cooked rice. It's always so sad about the food. It's done with the shrimp rice. There's no cooking。
Recipe Recommendations
- rice 1 bowl
- shrimp skin 10 grams
- corn 50 grams
- chives 20 grams
- sesame oil 3ml
- salt 2 grams
- glutinous rice flour 10 grams
Steps for Shrimp-skin-cooked rice
1
- Preparation of food items: rice, corn grains, onions, shrimp skins, rice flour, etc.2
With a large bowl of rice, onions, corn grains and shrimp3
(b) Plutonium powder mixed with water and oil, salt mixed with rice4
with large spoons of rice mixed in rice, and with spoons in groups5
(b) Flattened into the basket6
SET THE LID FOR 18 MINUTES; PS: IF YOU LIKE TO EAT IT, YOU CAN SET THE TIME LONGER7
You can flip it when it's yellow. It's just a shrimp-skin roast。Shrimp-skin-cooked rice Make Tips
1. Rice is recommended not to stay overnight and the remaining rice is prepared immediately; 2. If the rice is too hard to add an appropriate amount of mixing; 3. Solid food is mixed with liquid。