Frozen pork buns
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- pork stuffing appropriate amount
- mushrooms appropriate amount
- small rapeseed appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- qingshui appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Frozen pork buns
1
Pork with salt, vegetable oil, chicken, wine, raw, and fragrance. Taste2
It's a little oily3
Frozen mushrooms, a minute of dry water4
Chetting mushrooms, cut oil and onion flowers mixed in the meat5
A fermented face, growing strips, cut into an even-sized agent, covered in buns6
Put the package in a bag7
Add enough water into the steam pan, put in the bag, and then steam in 30 minutes8
The pot comes up with steam, it's 20 minutes away. Pot9
Done10
Enjoy