Ketchup pasta

By VicentaLakin

Ketchup pasta
spaghetti is the most common and also known as pasta. the pasta cooking method is simple and fast, and the most classic tomato sauce taste is one of the most acceptable western food varieties in the country。

Recipe Recommendations

  • pasta
  • ketchup 250g
  • Tricholoma of 4
  • onion one
  • ham sausage 1 piece
  • soy sauce 1 scoop
  • oyster sauce 1 scoop
  • black pepper 1/2 spoon
  • white granulated sugar 2 spoons
  • hot water 100ml

Steps for Ketchup pasta

  • 1
    Cooking boilers open (recommended to add a small amount of salt) and put the pasta straight in, so that it can be boiled down, mixed with chopsticks, so that all the noodles are not in the water. 15-20 minutes boil without cover, select the hardness required Pull! Out
  • 2
    When you're cooking noodles, you've got the sauce. Parma cheese is not negligible. Ham sausages can be replaced with bacon or other meat
  • 3
    All the food cuttin
  • 4
    It's hot. The ketchup doesn't suck oil. It's only half the usual cooking
  • 5
    Falling onions, the fire went up to gold
  • 6
    Rolling mushrooms and ham sausages for two minutes. Add a spoon of raw, a spoon of platinum oil, a second spoon of black pepper
  • 7
    It's a single fire, a ketchup, a minute
  • 8
    add 100ml hot water
  • 9
    Two spoons of Parma cheese, not ignored
  • 10
    Add two spoons of white sugar. I don't think so
  • 11
    It'll melt to the point where the sauce is thick enough to turn off the fire
  • 12
    I'm gonna make some fresh pasta
  • 13
    Load it up, put it in mint leaves
  • 14
    If you can eat spicy, a few drops of chili pepper will come
  • 15
    Completed Chart

    • Ketchup pasta Make Tips

    If you can't finish the pasta, you can put a little olive oil (or perfume) in the freezer and eat it in the cold the next day。

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